History of Blair Athol Distillery

Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry. The Distillery produces a 12 Year Old Single Malt Whisky, with a mellow deep-toned aroma, a strong fruity flavour and a smooth finish. Blair Athol wins hearts through its contribution to the Bell’s Blend, the most popular blended whisky in the U.K. and a leading brand in South Africa and Scandinavia.


The first documented evidence of a distillery on the present site dates from 1798 when John Stewart and Robert Robertson founded a distillery which they named "Aldour" - after the Allt Dour - the "burn of the otter.


In 1826 Blair Athol was revived and by 1827 was being run by Alexander Connacher.


1886 Blair Athol was capable of producing over 1,500 gallons (6,800 litres) per week


In 1933 Blair Athol was acquired by Arthur Bell & Sons, now a subsidiary of Diageo. The distillery had been closed in 1932 and remained shut throughout the years of depression and the Second World War


In 1949 it was extensively rebuilt and has been in production ever since


A visitor centre was built in 1987, which today attracts around 30,000 visitors a year.


You’ll find the doors of this Perthshire distillery open to visitors all year round.

To find out more, please visit our distillery.

By purchasing these tickets now, you agree to our Terms & Conditions.